Strolling through our little neighborhood on a rare afternoon of solitude, my heart swelled with gratitude over the beauty of the autumn season here. The vibrant bursts of fiery foliage, shades of canary, butterscotch, sangria, garnet, spice and amber, lined the gently buzzing streets of the neighborhood, congruously coined “Sunnyside.”
Dear Amigos, Lately, I’ve been catching myself drifting and daydreaming, longing for another chance to explore new corners of the world, namely Mexico. So, because the pandemic has hampered (or temporarily paused) the appeasing of my jet setting proclivities, I bring the tastes of cuisine I hold dearest to my heart to my own kitchen.
This Sopa Azteca (Tortilla Soup) is like a golden, burnt orange embrace. The slightly creamy, velvety broth with a touch of heat beckons rejuvenating lunch breaks and longer after dinner lingerings.
“You are, in fact, a mashup of what you chose to let into your life.” -Austin Kleon Designing and dedicating myself to a life that brings me joy and satisfaction is a discipline. It means saying no to things that weigh me down (toxic conversations, heavy foods, endless tasks) and yes to what fuels me…
Hello, dear ones! Well, many of you are in the “back-to-school” swing, though that phrase connotes some sort of reinstating of an old routine, which is certainly not the case this year for many of you. I know meal planning may be even more of a stress with kiddos at home, so today I give…